GROUPS & EVENTS MENUS

B U F F E T   M E N U

£12 per person

Spicy prawn skewers, mango salad

Lamb skewers, tzatziki, Greek salad

Baked garlic bread, cheddar cheese (v)

Mini fish chips, tartar sauce, minted pea puree

Mexican nachos topped with cheese, guacamole, soured cream, beef chilli con carne

Pitta and hummus (v)

Selection of honey and mustard glazed grandads chiplatas

Crispy coconut cauliflower and broccoli, sweet chili sauce

H O T   B U F F E T   M E N U

£17 per person

Sweet potato and black bean chilli (v)

Spiced pilaf rice (v)

Potato skins stuffed with chorizo and crispy bacon

Mushroom croquets, pico de gallo, coriander lime mayo (v)

Selection of sushi, mixed sashimi, nigiri, maki rolls, uramaki

Warm pitta and hummus (v)

D E SS E R T   M E N U

£3 per person

Forest fruit

Eton Mess

Warm chocolate brownie

Selection of British cheese, Jacobs biscuits, red onion chutney, walnuts, apple sauce

We are also able to prepare many of our dishes vegan and gluten free. Due to our food preparation practices and environment, it is possible that traces of allergens may get into food unintentionally. If you would like to discuss this further please ask to speak to a member of staff. Prices are inclusive of VAT, there will be a discretionary service charge for tables of 6 or more.