Our Smoke menu is inspired by a taste of the southern BBQ ‘low n slow’ cooking methods, enjoy burgers, dogs, ribs, wings and a selection of classic dishes all made from scratch and smoked in house!
APPETISERS
SLOW SMOKED WINGS
12 hour applewood smoked wings, secret 12 spice mix, tossed in a sauce of your choice
Dry’n crisp 6
Bar-B-Q 7
Bang Bang Hot 8
Jack Daniels Honey 8
CAULI WINGS
Secret 12 spice mix tossed in a sauce of your choice
Dry’n crisp (vg) 6
Bar-B-Q (vg) 7
Bang Bang Hot (vg) 8
Jack Daniels Honey (v) 8
BRISKET BURNT ENDS
Deep fried beef brisket, 12 spice flour, blue cheese & BBQ dip 8
POP CORN CHICKEN
Crispy fried chicken, Jack Daniels Honey Bourbon Dip 8
MAPLE BABY BACK RIBS
Slow smoked baby back ribs, sticky maple & apple glaze
Half Rack 9
Full Rack 16
TIGER TACOS
Garlic tiger prawns, lime salsa, corn tacos 9
LIME FRICKLES (v)
Cajun beer battered pickled gherkins, blue cheese dip 6
GUMBO
Spicy soup stew, smoked pumpkin & sweet potato (vg) 6
Add prawns +3
NACHOS
Crisp nachos, sour cream, guacamole, jalapeños, & cheese topped with:
Lime salsa (v) 6
Pulled Pork 8
Uncle G’s Chilli 8
BURGERS & DOGS
ALL SERVED WITH A CHOICE OF FAT LIME SEASONED CHIPS/FRIES OR SWEET POTATO FRIES
BUTTERMILK FRIED CHICKeN
Lettuce, tomato, creole slaw, chipotle sauce 13
FLAME GRILLED BEEF
Pressed beef patty, lettuce, tomato, gherkin,pickled onion, burger sauce 13
CAJUN HIPPEA (vg)
Spiced chickpea & bean, lettuce, tomato, vegan creole slaw, vegan cheese 12
LIME ULTIMATE
Double up your patty (or mix it up) with all the trimmings, pulled pork, cajun onion rings, smoked bacon, Monteray Jack cheese 18
THE “O” DOG
Granddads gourmet sausage, fried onions, ketchup, Frenchs American mustard, sub roll 13
HOT “O” DOG
Pulled pork, Monteray Jack cheese 17
DIRTY “O” DOG
Brisket Chilli, Monteray Jack cheese, jalapeños 17
STEAKS
28 day aged, flame grilled steak served with smoked garlic mushroom, smoked cherry vine tomatoes, salad, fat chips
8oz SIRLOIN 23
8oz RIBEYE 23
SAUCES
PEPPERCORN 4
BLUE CHEESE 4
CHIMICHURRI 4
BERNAISE 4
GARLIC PRAWNS 8
MAC’S CORNER
CLASSIC MAC’N CHEESE
Original Lime favourite 12
PIGGY MAC
Pulled pork, crisp bacon, spicy Monterey Jack crumb 15
MAC THE BLUES (v)
Mix of blue cheeses, smoked pumpkin, sweet potato 15
SOUTHERN STYLE MAINS
CAJUN SALMON SUCOTASH
Grilled salmon, corn, okra, tomato 18
CREOLE JAMBALAYA
Chicken, prawns, Andouille sausage, rice 18
VEG & HALLOUMI SKEWERS (v)
Dirty rice, salad, creole sauce 16
SMOKIN’ BRISKIT BEEF CHILLI
Head chef’s slow cooked chilli with ground beef, smoked bacon, smoked brisket, dirty rice 16
CHICKEN CAESAR SALAD
Smoked chicken, cos lettuce, parmesan, croutons, anchovies, caesar dressing 16
SMOKED SWEET POTATO & SQUASH
iceberg wedge salad, ranch dressing (v) 16
LIME FISH & CHIPS
beer battered market fish, chips, mushy peas, tartare sauce 13
LIME MEAT FEAST PLATTER 48
Filled with Lime smokehouse classic including:
Buttermilk Chicken, pulled beef brisket, maple baby back ribs full on rack, Bar-b-q hand-pulled pork, Brisket chilli, Grandad’s gourmet sausage, glazed slow-smoked chicken wings, skin-on cajan chips, creole slaw, freckles, cajun onion rings, Jack Daniels bourbon chicken gravy.
We are also able to prepare many of our dishes vegan and gluten free. Due to our food preparation practices and environment, it is possible that traces of allergens may get into food unintentionally. If you would like to discuss this further please ask to speak to a member of staff. Prices are inclusive of VAT, there will be a discretionary service charge for tables of 6 or more.