SMOKE

Our Smoke menu is inspired by a taste of the southern BBQ ‘low n slow’ cooking methods, enjoy burgers, dogs, ribs, wings and a selection of classic dishes all made from scratch and smoked in house!

APPETISERS

SLOW SMOKED WINGS

12 hour applewood smoked wings, secret 12 spice mix, tossed in a sauce of your choice

Dry’n crisp 6

Bar-B-Q 7

Bang Bang Hot 8

Jack Daniels Honey 8

CAULI WINGS

Secret 12 spice mix tossed in a sauce of your choice

Dry’n crisp (vg) 6

Bar-B-Q (vg) 7

Bang Bang Hot (vg) 8

Jack Daniels Honey (v) 8

BRISKET BURNT ENDS

Deep fried beef brisket, 12 spice flour, blue cheese & BBQ dip 8

POP CORN CHICKEN

Crispy fried chicken, Jack Daniels Honey Bourbon Dip 8

MAPLE BABY BACK RIBS

Slow smoked baby back ribs, sticky maple & apple glaze

Half Rack 9

Full Rack 16

TIGER TACOS

Garlic tiger prawns, lime salsa, corn tacos 9

LIME FRICKLES (v)

Cajun beer battered pickled gherkins, blue cheese dip 6

GUMBO

Spicy soup stew, smoked pumpkin & sweet potato (vg) 6

Add prawns +3

NACHOS

Crisp nachos, sour cream, guacamole, jalapeños, & cheese topped with:

Lime salsa (v) 6

Pulled Pork 8

Uncle G’s Chilli 8

BURGERS & DOGS

ALL SERVED WITH A CHOICE OF FAT LIME SEASONED CHIPS/FRIES OR SWEET POTATO FRIES

BUTTERMILK FRIED CHICKeN

Lettuce, tomato, creole slaw, chipotle sauce 13

FLAME GRILLED BEEF

Pressed beef patty, lettuce, tomato, gherkin,pickled onion, burger sauce 13

CAJUN HIPPEA (vg)

Spiced chickpea & bean, lettuce, tomato, vegan creole slaw, vegan cheese 12

LIME ULTIMATE

Double up your patty (or mix it up) with all the trimmings, pulled pork, cajun onion rings, smoked bacon, Monteray Jack cheese 18

THE “O” DOG

Granddads gourmet sausage, fried onions, ketchup, Frenchs American mustard, sub roll 13

HOT “O” DOG

Pulled pork, Monteray Jack cheese 17

DIRTY “O” DOG

Brisket Chilli, Monteray Jack cheese, jalapeños 17

STEAKS

28 day aged, flame grilled steak served with smoked garlic mushroom, smoked cherry vine tomatoes, salad, fat chips

8oz SIRLOIN 23

8oz RIBEYE 23

SAUCES

PEPPERCORN 4

BLUE CHEESE 4

CHIMICHURRI 4

BERNAISE 4

GARLIC PRAWNS 8

MAC’S CORNER

CLASSIC MAC’N CHEESE

Original Lime favourite 12

PIGGY MAC

Pulled pork, crisp bacon, spicy Monterey Jack crumb 15

MAC THE BLUES (v)

Mix of blue cheeses, smoked pumpkin, sweet potato 15

SOUTHERN STYLE MAINS

CAJUN SALMON SUCOTASH

Grilled salmon, corn, okra, tomato 18

CREOLE JAMBALAYA

Chicken, prawns, Andouille sausage, rice 18

VEG & HALLOUMI SKEWERS (v)

Dirty rice, salad, creole sauce 16

SMOKIN’ BRISKIT BEEF CHILLI

Head chef’s slow cooked chilli with ground beef, smoked bacon, smoked brisket, dirty rice 16

CHICKEN CAESAR SALAD

Smoked chicken, cos lettuce, parmesan, croutons, anchovies, caesar dressing 16

SMOKED SWEET POTATO & SQUASH

iceberg wedge salad, ranch dressing (v) 16

LIME FISH & CHIPS

beer battered market fish, chips, mushy peas, tartare sauce 13

LIME MEAT FEAST PLATTER 48

Filled with Lime smokehouse classic including:

Buttermilk Chicken, pulled beef brisket, maple baby back ribs full on rack, Bar-b-q hand-pulled pork, Brisket chilli, Grandad’s gourmet sausage, glazed slow-smoked chicken wings, skin-on cajan chips, creole slaw, freckles, cajun onion rings, Jack Daniels bourbon chicken gravy.

We are also able to prepare many of our dishes vegan and gluten free. Due to our food preparation practices and environment, it is possible that traces of allergens may get into food unintentionally. If you would like to discuss this further please ask to speak to a member of staff. Prices are inclusive of VAT, there will be a discretionary service charge for tables of 6 or more.

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