restaurant

The owner’s passion for locally sourced, fresh ingredients sets Lime aside from its competitors. Our menus are devised and prepared daily on site by resident chef George Coufall and his team, featuring everything from wraps and sharing platters to locally sourced meat, fish and shellfish.

 

Please note: We do not accept any discount cards on match days.

Steaks 28 day aged from North Yorkshire

Huevos rancheros

Croque Monsieur

Ultimate Lime Burger

Lamb skewers, hummus, greek salad, pitta

Fish finger sandwich