restaurant

The owner’s passion for locally sourced, fresh ingredients sets Lime aside from its competitors. Our menus are devised and prepared daily on site by resident chef George Coufall and his team, featuring everything from wraps and sharing platters to locally sourced meat, fish and shellfish.

 

Please note: We do not accept any discount cards on match days.

Hot chicken teriyaki

Huevos rancheros

Croque Monsieur

Tuna tartare

Poached tofu Poke

Fish finger sandwich

Steaks 28 day aged from North Yorkshire

Dragon Roll

Lamb skewers, hummus, greek salad, pitta