The owner’s passion for locally sourced, fresh ingredients sets Lime aside from its competitors. Our menus are devised and prepared daily on site by resident chef George Coufall and his team, featuring everything from wraps and sharing platters to locally sourced meat, fish and shellfish.
Please note: We do not accept any discount cards on match days.
Hot chicken teriyaki
Poached tofu Poke
Fish finger sandwich
Steaks 28 day aged from North Yorkshire
Lamb skewers, hummus, greek salad, pitta