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Unit G1 Quayside Media City The Quays Manchester M50 3AH

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EVENING MENU

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AVAILABLE DAILY FROM 4PM

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N I B B L E S

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Rosemary & olive focaccia with balsamic oil (vg) £3.75
Rustic garlic and herb focaccia (v) £3.75

+ Cheese £1.00

Marinated olives & sun blush tomatoes (vg) £3.75
Pitta, halloumi & hummas (v) £5.50
Grandad’s chipolatas, honey & grain mustard glaze £4.25

 

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S T A R T E R S

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Panko breaded brie  (v) £6.50

deep fried with ancho chilli & tomato relish

Crispy salt & pepper calamari £7.50

with aioli

Bruschetta (vg) £7

with heritage tomatoes, pine nuts & basil.

Seasonal soup £5

with fresh artisan bread

Mushroom on toast £6.75

with Madeira, garlic & herbs.

Punjabi spiced tempura prawns £9

with caper kachumber relish

 

 

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S H A R E R S

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Greek Meze (V) £15

Hummus, tzatziki, falafel, baba ganoush, greek salad, pitta

Mexican Platter £16

Nachos, bbq chicken wings, jalapeño quesadilla, chilli con carne

Vegetarian Mexican Platter (V) £15

Nachos, quesadilla, jalapeños stuffed with cream cheese, veg chilli

 

 

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S A L A D S

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Roast beetroot & butternut squash (vG) £12

Pickled red onion and spinach with hazelnut vinaigrette

Add halloumi or feta  +£2
 Roast cauliflower & kohlrabi (vG) £12

Golden raisin & toasted almond with curry vinaigrette

Add halloumi or feta  +£2
Piri Piri chicken ceaser £13

Baby gem, parmesan shavings, fresh anchovies, pancetta, garlic croutons, ceasar dressing

Thai style noodle salad £10.50

Rice noodles, carrot, spring onion, cucumber, chillies & coriander with lime, ginger, sesame & cashew dressing

Add chicken  +£3 Add prawn  +£4

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F L A T   B R E A D S

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Roast cauliflower & beetroot (vG) £9

Butternut squash, pickled red onion, baba ganoush, hummus & rocket with pomegranate molasses & sumac

BBQ pulled pork £12

With caramelised onions, flame grilled red pepper & jalapeños

Harissa lamb skewers £16

Spiced tomatoes sauce, roast aubergines & red peppers with tzatziki

 

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M A I N S

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Sausage and mash £13

Grandad’s gourmet sausages, creamy mash spinach & onion gravy

Bear battered cod £13

Fries, house mushy peas & tartare sauce

Legendary mac & cheese (V) £11

Sun blushed tomato, paprika & parsley crust

King prawn & chorizo risotto £14
Goan style vegetable curry (V) £11

Sweet potato, butternut squash & coconut curry, chilli & coriander rice, toasted coconut shavings

Add chicken  +£3 Add prawn  +£4
Mushroom and spinach penne £12

With goats cheese

Baked cod loin £16

Clams, chorizo, sweet-drop peppers & linguine in a confit cherry tomato ragu

Slow roast pork belly & bury black pudding £16

Anise butternut squash & braised red cabbage & apple, five-spice date sauce

Steamed salmon £15

Marinated in cumin & fennel seed mayonnaise, saffron and cauliflower cous-cous

Tempura monkfish £16.50

With tarka dhal, onion bhaji & saag aloo

Chicken supreme chasseur £15

With 60/40 mashed potatoes, green beans with smoked bacon

 

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F R O M   T H E   G R I L L

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8oz chargrilled beef burger £11

Brioche bun, classic burger garnish, burger sauce, hand-cut fries

Piri Piri chicken burger £12

Ciabatta, classic burger garnish, sriracha mayo, hand cut fries

Spiced falafel burger (VG) £10

Ciabatta, chargrilled spring onion, vegan mayo, hand-cut fries

Ultimate lime burger (choose from beef or piri piri chicken) £17

Two 8oz beef patties or two peri peri chicken breasts

Stacked with cheddar cheese, bacon, onion rings, side of beef chilli, jalapeño poppers & hand-cut fries

Extra burger toppings

Cheddar cheese, stilton, bacon, onion rings £1 each

Chilli con carne or pulled pork £3 each

Upgrade to sweet potato fries £1

 

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S T E A K S

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28 day aged from North Yorkshire

Grilled tomato, mushroom, house steak salad, hand cut fries

8oz Sirloin £22
7oz Fillet £25
Add: Peppercorn, chasseaur sauce, garlic butter, bernaise £1.50

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E X T R A S

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Hand-cut fries £3.50 Add gravy, grated cheddar or curry sauce £1

Beer battered onion rings £3

Parmesan and truffle fries £4.50

House salad £3.50

Rocket and parmesan salad £4.50

Sweet potato fries £4

Mash £3.50

Seasonal vegetables £3.50

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We are also able to prepare many of our dishes vegan and gluten free. Due to our food preparation practices and environment, it is possible that traces of allergens may get into food unintentionally. If you would like to discuss this further please ask to speak to a member of staff. Prices are inclusive of VAT, there will be a discretionary service charge for tables of 6 or more.

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